Table with preferential location close to the stage
Our Excellence Tasting Menu with the best dishes of our cart.
Manzanilla Solear en Rama, limited edition, Sanlucar de Barrameda, Cádiz
Selection of breads with tapenade and tomato and olive oil sauces
Ibérico ham and Spanish cheeses selection
Mixed green leaves salad, with goat cheese, cherry tomatoes, crispy fried onion, valencian oranges, raisins and sweet Pedro Ximenez vinaigrette
Cod steak confit on ratatouille of grilled vegetables
Tender of beef meat slowly cooked in rich red wine sauce served on a bed of garlic thyme roasted potatoes
Apple tatin with caramel and vanilla ice cream and Pekan nuts
Glass of Cava
Drinks (Free bar during the dinner)
Selected aged Red wine. D.O.Rioja (Rioja)
Selected White wine (Rueda)
Sangría, Beer, refreshments, water.
