Rebujito tasting. A typical drink from Sevilla.
Ibérico ham and spanish cheeses selection
Mixed green leafs salad, with goat cheese, cherry tomatoes, crispy fried onion, valencian oranges, raisins and sweet Pedro Ximenez vinaigrette
MAIN COURSE (TO CHOOSING)
Tender of beef meat slowly cooked with sweet potato cream
Cod steak confit on ratatouille of grilled vegetables
Green lasagne with fresh vegetables and cheese
Milk bread with toasted caramel and vanilla ice cream
Drinks per person (to choose)
½ Bottle of red wine (Rioja crianza)
½ Bottle of white wine (Rueda)
½ Pitcher of sangría
½ Pitcher of beer
